5 Foods to Eat If You Want to Live Longer
Nuts Will Help You Live Longer
Good news, nut lovers: Your favourite snack could be adding years to your life.
Two studies from the Harvard School of Public Health both found that the more often people ate nuts, the lower their risk of dying young.
Just make sure you don’t overdo it—too many nuts can actually be bad for you. The researchers suggest just a handful of nuts of any kind per day.
Whole Grains Will Help You Live Longer
You already know white bread is pretty much devoid of nutrients, but did you know it’s cheating you out of extra years?
Multiple studies have linked whole grain breads, pastas, and other baked goods with greater longevity.
According to one study in JAMA Internal Medicine, each additional 1 ounceserving of whole grains eaten correlated to a 5 percent lower overall mortality risk and a 9 percent lower risk of death from heart problems.
So pay attention to your bread’s packaging. It should say 100 percent whole wheat.
Spicy Foods Will Help You Live Longer
Break out the hot sauce: Research suggests that eating spicy foods may keep you healthy longer.
One study of more than 450,000 Chinese men and women showed that those who ate spicy foods 6 or 7 days a week had a 14 percent lower mortality risk than those who ate spicy food just once or less during a typical week.
Seaweed Will Help You Live Longer
Here’s a good reason to have sushi tonight—and to order the seaweed salad: More than 1,000 studies have concluded that eating seaweed can suppress inflammation, boost your immune system, and slow the growth of cancer.
A review of the studies is published in a report called The Japanese “Longevity” Dietary Constituent, which aims to explain why Japanese life expectancy is one of the highest in the world.
Fish Will Help You Live Longer
We’ve always thought of fish as brain food—and for a good reason.
Research suggests that compounds in fish called carotenoids can protect against neurological diseases.
What’s more, the omega-3s in fatty fish like salmon keep your whole body young—a study from Ohio State University found that omega-3 supplementation significantly reduced inflammation, a condition linked to everything from allergies to cancer, heart disease, and Alzheimer’s.